Sea Food Online

Tuna Pasta Casserole Recipe

The other day Jordon was commenting how much he missed his recipe from his youth. Here it is.

* 1 c Frozen peas
* 1 cn Condensed cream of celery soup
* 1/2 c Milk
* 1/2 c (2 oz) shredded Swiss cheese
* 1 cn (6 1/2 oz) tuna, drained and flaked
* 2 c Cooked corkscrew or other Macaroni (1 Cup uncooked)
* 2 Hard boiled eggs, chopped
* 1/2 c Crumbled potato chips

Place peas in small microwave-safe bowl. Cover with vented plastic wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set aside.

In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup mixture. Cover with lid; microwave on HIGH 5-7 minutes or until hot and bubbling, stirring once during cooking. Let stand, covered, 5 minutes.

Sprinkle potato chips over casserole.

NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the Cream of Celery Soup