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Seafood Paella recipe

Served as main course. Non-vegetarian dish.

Ingredients for "Seafood Paella"
1/2 Whole Chicke cut in 1/4
1 fresh Tomato, diced
1 Red Onion, diced
2 Red Peppers, diced
1 Cup Green Peas, fresh/frozen
1 Jalapeno Pepper
Fresh Shellfish
2 Cups White Rice, cooked
Saffron
Olive Oil

Method for "Seafood Paella"

Saute onions, red peppers and diced tomatoes in olive oil. Add cooked rice and peas and saute covered for 30 minutes. Add jalapeno pepper. Steam fish items and then toss all together and bake covered in 375 degree oven for 15 minutes.

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Skillet Paella recipe

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Features for "Skillet Paella"

Served as main course. Non-vegetarian dish.

Ingredients for "Skillet Paella" (Click here for measurement conversion)

1/2 lb Shrimp, cleaned
2 Tablespoon Butter
1 1/2 cup Water
1 (10 oz) pkg. Green Peas
1 pk French’s Spice Your Rice Chicken and Herb Flavor seasoning
1 1/2 cup Rice
4 oz Cooked Ham, cut into thin strips
1/2 cup Sliced ripe Olives
2 Tablespoon Lemon juice
1 cup Halved cherry tomatoes

Method for "Skillet Paella"

Saute shrimp in melted butter, 2 to 4 minutes or until shrimp turn pink. Add water, peas and seasoning mix. Bring to a full boil. Stir in rice and remaining ingredients. Cover, remove from heat. Let stand 5 minutes. Fluff with fork.

Serves: 4