PORTLAND, Ore. - (Business Wire) Pacific Seafood, a family owned seafood company based in Portland, Ore., is gearing up for the March 15 opening of halibut season. The ocean’s largest flatfish, halibut is very popular with consumers because of their thick steaks and fillets that are low in fat, mild in flavor and have excellent versatility in the kitchen. Pacific Seafood purchases fresh halibut directly from the boats and implements exceptionally tight standards to process high-quality fillets and steaks for its customers, both local and nationwide.
“Fresh halibut is always a popular item in high demand, so our team works very hard to be first to the market with quality product and superior service to consistently meet our customers’ needs,” said Frank Dulcich, president and CEO of Pacific Seafood Group. “We’re looking forward to another great season.”
Performing all operations from dock to dinner table, Pacific Seafood processes West Coast products -- from Alaska to Mexico -- and owns and operates distribution facilities throughout Washington, Oregon, California, Texas, Arizona, Nevada and Utah. Halibut, one of the companies most requested products, was historically brought to the West Coast by schooners and packed in Glacier Ice. Today, Pacific Seafood, using its own logistics team, ensures its customers a consistent supply of fresh halibut out of the North.
A staple of seafood restaurants around the country, fresh halibut is available eight months a year, while frozen product is available year round. Halibut is an excellent source of high-quality protein and minerals, as well as low in sodium, fat and calories.
“Fresh halibut is always a popular item in high demand, so our team works very hard to be first to the market with quality product and superior service to consistently meet our customers’ needs,” said Frank Dulcich, president and CEO of Pacific Seafood Group. “We’re looking forward to another great season.”
Performing all operations from dock to dinner table, Pacific Seafood processes West Coast products -- from Alaska to Mexico -- and owns and operates distribution facilities throughout Washington, Oregon, California, Texas, Arizona, Nevada and Utah. Halibut, one of the companies most requested products, was historically brought to the West Coast by schooners and packed in Glacier Ice. Today, Pacific Seafood, using its own logistics team, ensures its customers a consistent supply of fresh halibut out of the North.
A staple of seafood restaurants around the country, fresh halibut is available eight months a year, while frozen product is available year round. Halibut is an excellent source of high-quality protein and minerals, as well as low in sodium, fat and calories.
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